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BRUNCH

TUE- SUN | 11AM-2PM

EAT YOUR HANGOVER

STEAK & EGGS | 28

8 oz Tenderloin topped with chimichurri, served with 2 eggs, and our home fries

 

AVOCADO TRUFFLE TOAST | 17

Toasted focaccia, fresh avocado, heirloom cherry tomato, drizzled with white truffle oil

Add Egg 3 | Add Prosciutto 6

SUNRISE BURRITO | 17

Stuffed with eggs, bacon, sriracha aioli, pico de Gallo, créma, avocado, shredded cheddar, & fries

BACON, EGG & CHEESE BURGER | 20

8 oz wagyu beef, cheddar, thick cut bacon, with garlic aioli, topped with a fried egg served with choice of fries

CHIMI STEAK SANDWICH | 22

Grilled flat iron steak on toasted focaccia, with garlic aioli, shaved red onion, arugula, and chimichurri

DTR BLT | 14

Romaine lettuce, roma tomato, applewood smoked bacon, garlic aioli on toasted focaccia

Add Avocado 3 / Add Fried Egg 2

HAIR OF THE DOG

 

BOTTOMLESS CHAMPAGNE

$8 PER PERSON

11AM - 2PM

Add a shot of Elderflower | 5 

Add a shot of Aperol | 6

TABLE FRUIT | 8

Serves 2-4 guests

LOADED BLOODY MARY | 12

Served with Vodka, our house Mary mix, candied devils bacon, celery, olive, and lime

*Also available with gin or tequila

 

OYSTER SHOOTER | 10

Vodka, bloody mary mix, fresh oyster 

 

CAFÉ TIA | 14

Tia Maria Italian espresso, hot or cold coffee, whipped cream, Oreo crumble

FRESH REDLANDS O.J. | 7

Fresh squeezed in house daily

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