

BRUNCH
TUE- SUN | 11AM-2PM
EAT YOUR HANGOVER
STEAK & EGGS | 28
8 oz Tenderloin topped with chimichurri, served with 2 eggs, and our home fries
AVOCADO TRUFFLE TOAST | 17
Toasted focaccia, fresh avocado, heirloom cherry tomato, drizzled with white truffle oil
Add Egg 3 | Add Prosciutto 6
SUNRISE BURRITO | 17
Stuffed with eggs, bacon, sriracha aioli, pico de Gallo, créma, avocado, shredded cheddar, & fries
BACON, EGG & CHEESE BURGER | 20
8 oz wagyu beef, cheddar, thick cut bacon, with garlic aioli, topped with a fried egg served with choice of fries
CHIMI STEAK SANDWICH | 22
Grilled flat iron steak on toasted focaccia, with garlic aioli, shaved red onion, arugula, and chimichurri
DTR BLT | 14
Romaine lettuce, roma tomato, applewood smoked bacon, garlic aioli on toasted focaccia
Add Avocado 3 / Add Fried Egg 2
HAIR OF THE DOG
BOTTOMLESS CHAMPAGNE
$8 PER PERSON
11AM - 2PM
Add a shot of Elderflower | 5
Add a shot of Aperol | 6
TABLE FRUIT | 8
Serves 2-4 guests
LOADED BLOODY MARY | 12
Served with Vodka, our house Mary mix, candied devils bacon, celery, olive, and lime
*Also available with gin or tequila
OYSTER SHOOTER | 10
Vodka, bloody mary mix, fresh oyster
CAFÉ TIA | 14
Tia Maria Italian espresso, hot or cold coffee, whipped cream, Oreo crumble
FRESH REDLANDS O.J. | 7
Fresh squeezed in house daily