FULL MENU

CLOCKING IN

BONE MARROW | 19.5

Bourbon brulée’d brown sugar atop split beef bone, sprinkled with smoked sea salt, served with sourdough

CALI CALAMARI | 22

Fried squid and peperoncini chili, served with house marinara or cocktail sauce

MAC ATTACK | 16

Rigatoni pasta in a creamy cheese sauce, topped with bacon, panko, and Fresno Chili

ALL NIGHTER PORK BELLY | 18

Slow roasted pork belly in our mimosa marinade, over pineapple salsa, in a sweet soy glaze

CRISPY CHICKEN WINGS | 17.5

8 wings fried crispy

Buffalo | Asian Heat | Garlic Parmesan | BBQ

MUSSELS MEDITERRANEAN | 22

Sautéed in a white wine basil, with heirloom cherry tomato, and fresno chili, served with toasted focaccia

FRESH OYSTERS O.T.H.S. | 19 | 38

Served 6 or 12

With cocktail, wasabi, mignonette & lemon

CAJUN BBQ OYSTERS | 19 | 38

Served 6 or 12

Charbroiled fresh oysters, cajun butter, toasted japanese breadcrumbs

AHI NACHOS | 18.5

Served over fried wontons with sweet soy, mango salsa, avocado, wasabi aioli, with toasted sesame seeds

SPICY PORK RIBS | 16

1/2 Rack St. Louis pork ribs slow roasted in dry rub season, doused in our house spicy BBQ sauce

CALI BRUSSELS SPROUTS | 14

Fried brussels, tossed in balsamic glaze, bleu cheese, and pickled

SHISHITO PEPPERS | 16

Not so hot fried peppers tossed in an asian glaze, toasted sesame seeds, with sriracha aioli and charred lemon

SPICY EDAMAME | 15.5

Sambal sauce, garlic, and soy sauce

IN THE WEEDS

GRANDMA’S SALAD | 15

Field greens, apple, dried cranberry, strawberry, bleu cheese, candied pecans, cornbread croutons, pomegranate vinaigrette

HAIL CAESAR | 16

Hearts of romaine, shaved parmesan, applewood smoked bacon, and sourdough croutons, with caesar dressing

THE WEDGE | 14

1/4 Head iceberg lettuce, bacon heirloom cherry tomato, pickled onion, bleu cheese crumbs and dressing

CLAM CHOWDER

SOURDOUGH BOWL | 16

House made clam chowder with bacon and potato, served in a toasted sourdough bread bowl

HANDS!!!

ALL SERVED A LA CARTE

Fries 2 | Truffle Fries 3 | Garlic Parm Fries 3 | Sweet Potato 4

HOUSE BURGER | 18

8oz Ground Wagyu beef, applewood smoked bacon, arugula, tomato, grilled onions, with garlic aioli

BACON & BLEU BURGER | 18

Ground Wagyu, applewood smoked bacon, bleu crumbles, sautéed mushrooms, creamed horseradish, on a toasted brioche bun

CALI SLIDERS | 18

3 wagyu beef sliders, pepper jack, garlic aioli, pickled onions

WICKED CHICKEN SANDWICH | 19

Tender panko fried chicken, buffalo ranch, arugula, tomato, onion, blue cheese, on a brioche bun

FOCACCIA ‘BOUT IT | 18

Thin sliced prosciutto, fresh mozzarella, tomato, red onion, pepperoncini, arugula, white wine vinaigrette, on toasted focaccia bread

IT'S A BAO TIME

CRISPY SHRIMP BAO | 17

Lightly fried shrimp on soft warm bao buns with sesame slaw

PORK BELLY BAO | 16

Fried pork belly, on soft warm bao buns with sesame slaw

BRING THE DOUGH

FARMHOUSE PIZZA | 18

Oven roasted in house *Allow 20 minutes to cook

Garlic spread, caramelized onion, sliced prosciutto, bleu crumbles, hot honey, topped with wild arugula

PIZZA CAPRESE | 16

Oven roasted in house *Allow 20 minutes to cook

Light tomato sauce, fresh tomato, fresh mozzarella, garlic, basil, and a balsamic drizzle

SERIOUS TALK

STEAK FRITES | 32

8 oz Flat Iron Steak, topped with fresh chimichurri, served with fries and broccolini

MISO SALMON | 28

8oz Australian swordfish filet topped with mango salsa over sticky jasmine rice, with shishito peppers

ROASTED HERB CHICKEN | 24

Roasted boneless half chicken, mushroom cream sauce, broccolini

SHRIMP ALLA VODKA | 26

Rigaton pasta, creamy tomato vodka sauce, with grilled jumbo shrimp

GROGONZOLA & MUSHROOM FRICASEE PASTA | 19

Rigaton pasta in a creamy bleu cheese sauce, mushroom and broccolini

CLOCKIN’ OUT

COOKIE COOKIE CO. A LA MODE | 14

Cookie Co. chocolate chip cookie warmed, vanilla gelato topped with chocolate sauce, Oreo, and house smoked sea salt

ACAI BERRY BERRY | 12

Served with mixed berries, topped with toasted coconut flakes